Tapas
Harissa-Spiced Wings 15
harissa glaze, crisp fried pasta, garlic aioli
Mussels in Saffron Cream 19
saffron white wine cream, crostini
Crispy Calamari 16
horseradish truffle aioli, lemon
Shrimp al Ajillo 21
garlic, chili, parsley oil, crostini
Lemon Herb Octopus 18
pan-seared, smoked paprika, fresh lemon
Filet Olé 22
grilled filet mignon, light mushroom cream
Beef Carpaccio 18
prime tenderloin, truffle oil, parmesan, arugula, capers
Whipped Feta 16
honey, crushed red pepper, crostini
Grilled Spanish Cheese 10
crushed pistachio, golden honey
Arayes Rolls 13
herbed beef in flatbread, tahini, toasted pine nuts
Beef Burak 9
spiced beef, caramelized onion, pine nuts
Cheese Burak 9
flaky pastry, melted Spanish cheeses
Olé Sliders 16
brioche, truffle aioli, tangy slaw
Patatas Bravas 9
smoky paprika aioli
Marinated Olives & Walnuts 7
feta, pepper jack, chili oil
Mains
Filet Mignon 34
Turkish coffee crust, tart cherry demi-glace, mashed potato
Lamb Chops 33
Moroccan spice, French béchamel, mashed potato
Pan-Seared Halibut 29
lemon garlic butter risotto, seasonal vegetables
Skewer Duo 27
chicken and beef, cilantro-lime rice, garlic or tahini
Spiced Chicken Tagine 24
apricot, almond, steamed couscous
Wild Mushroom & Saffron Risotto 18
parmesan, truffle oil
to the risotto — chicken 7 · cajun shrimp 8 · seared steak 10
Salads
Grilled Spanish Cheese Salad 15
tomato, cucumber, light citrus dressing
Date Salad 14
sweet dates, apple, pistachio, herb balsamic
Olé Salad 11
shaved almond, Mediterranean dressing
to any salad — chicken 7 · cajun shrimp 8 · seared steak 10
Cocktails
Infused Olé Fashioned 15
bourbon, rose water, vanilla
Smoke and Mirrors 17
mezcal, bitters, sweet vermouth, orange, wood smoke
Rose Gin 16
pink grapefruit, rose syrup, rose water, soda
Pencilina 18
tequila, lime, grapefruit, agave, a hint of mezcal
La Roma 15
rye, sweet vermouth, Cynar
Cardamom Hills 15
vodka, honey, crushed cardamom, lime
Caipirinha 16
cachaça, muddled citrus, brown sugar
Spanish Gold 14
bourbon, lemon, honey, lavender
Zero Proof · 11
Smoked Orange & Cinnamon
orange, cinnamon, vanilla, sparkling water
Charcoal & Mint Elixir
activated charcoal, lemon, mint, agave
Spiced Pear & Cardamom
pear purée, cardamom, lime
Pomegranate & Fig
pomegranate, fig, lemon, sparkling water
Cucumber Honey Collins
cucumber, honey, lime, soda
Our kitchen uses milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame; please tell your server of any allergies. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity is added for parties of six or more.
