The room
Deep green walls, amber glass overhead, velvet at the bar. Mediterranean-inspired tapas and entrées, made with fresh ingredients and meant for the middle of the table.
An evening at Olé begins at the bar — with a cocktail made by hand, a few small plates, and nowhere else to be.
Solon, Ohio
Deep green walls, amber glass overhead, velvet at the bar. Mediterranean-inspired tapas and entrées, made with fresh ingredients and meant for the middle of the table.
Rose water and vanilla in an Olé Fashioned. Mezcal finished with wood smoke. Eight signature cocktails and five zero-proof, each built to order.
The menuSaffron mussels, harissa wings, a coffee-crusted filet. Order a few. Then a few more.
Weekend performers are revealed each week on @oletapasbarohio
Birthdays, rehearsal dinners, an evening for clients. Tell us the date and the guest count; we’ll compose the menu and the bar around it.
EnquireA private membership for those who already treat Olé as their own. Three tiers. Privileges we’re keeping quiet, for now.
Be the first to know when the doors open.
Monday – Wednesday, 11 – 10
Thursday – Saturday, 11 – 11
Sunday, closed